Food processors from Wackersdorf

Acidified Foods: Food Safety Considerations for Food Processors

The food processing industry is one of the United States’ largest manufacturing sectors, accounting for more than 10 percent of all manufacturing shipments. Concerns over food safety have increased as the industry has been hit by several high profile and large-scale food recalls. Thus, commercial food processors must be vigilant about ensuring the safety of their products. If inadequate or impr...

Food Safety Concerns and Changing Procurement Arrangements by Food Processors: A Conjoint Analysis

Naiquan Sang Randy Stringer ∗

Synthesizing Communication Processors from Timing Diagram Specifications

Network Processors and Co-Processors

Recent advancements in network technologies have allowed for such high bandwidths that the cabling is no longer a limiting factor. The restricting factor now becomes the router hops in between the source and destination. This paper will discuss network processors and how they can be used to increase router throughput. General processor architectures will be covered and testing results will be s...

From Food to Drug: Avicenna’s Perspective, a Brief Review

The Food and drug were developed by pharmacists and physicians, in particular Persian scientists throughout medical history. There was an especial view on the subject of nutrition and medications in Persian medicine (PM). Avicenna was one of the main Persian physicians who contributed to this field in the Canon of medicine “Al-qanun-fi-al-tibb”, his main medical and pharmaceutical text book in ...